Gene

Great atmosphere and excellent service. We also really enjoyed the red wine. The crab appetizer was good. The meat was quite dry, and there were so many jalapeños that they completely took over the flavor of the dish. A little more balance would make a big difference. I’d also happily pay a few dollars more for a better quality beef patty. With a few adjustments, this could be a much stronger burger.

Start with sizzling Gambas al Ajillo, fragrant with garlic and finished with a fresh squeeze of lime. Then dive into Lomo Saltado—tender beef, smoky vegetables, rich savory juices, and all the warmth of true Peruvian comfort food. Bright, bold, and deeply satisfying.