Marie

Ikura nigiri, seared unagi, then a steak finish — an omakase that breaks every rule and wins every bite.

Grilled octopus, fresh ravioli, and a gold-leaf chocolate finish — Italian elegance, steakhouse soul.

Seared tuna, flatbread, and French onion soup — each plate paired perfectly with their wine list. A cozy bistro worth the detour. The French owners, who run the place themselves, are incredibly friendly.